Rachel Friederich, with her culinary hero, Alton Brown at the #edibleinevitable tour in Seattle.

Rachel Friederich, a Pacific Northwest native, is passionate about food. She loves experimenting with flavors, learning different culinary techniques and sharing her experiences with food through her writing. She can be often be found engrossed in cook books, watching Food Network, creating edibles in the kitchen, or writing reviews and profiles of restaurants in the South Puget Sound region of Washington state.

Got a recipe to share? Any suggestions about the best places to eat in the South Puget Sound?  Contact her southsoundfoodiegirl@gmail.com or follow her on Twitter @RachelZThomson.  

She is also a professional writer and communications specialist. Check out her other work here.

Rachel’s note: I married in 2015, but my Twitter handle is still under my maiden name. Twitter only allows 15 characters for a username and my last name is too long.

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