Happy #CincoDeMayo! To celebrate, here is a list of my favorite Mexican restaurants in the South Puget Sound. I’m originally from Eastern Washington, where there was a high Latino population and great Mexican food could be found on every corner, so I’ve become kind of a Mexican food snob. It’s difficult to find places that are both locally-owned and authentic. Here are a few of my favorites:
Paco’s Taco’s is kind of hole-in-the-wall on Lacey Boulevard, and doesn’t have a whole lot for décor except for come colorful laminated tablecloths and pictures of some of the featured specials.
The menu features shrimp bowls, hard tacos, chilequiles, (corn chip strips covered in sauce and seasoned picadillo—pilled pork) carne asada and enchiladas. The enchiladas can be filled with all types of meat, beef, pulled pork and if you’re feeling adventurous lengua (tongue), My favorite is the chicken. Something magical happens when they prepare their chicken to put in their enchiladas. It is the MOISTEST chicken I’ve ever had in an enchilada.
Looking for Mexican food on the go? Look no further than California Tacos. They have four locations in Thurston County—two in Lacey and two in Olympia. Their taco and quesadillas are served on fresh white corn tortillas, and are topped with your choice of meat and cilantro. They also have tortas—which are Mexican sandwiches stuffed with meat, cheese and vegetables. Make it a combo with refried beans and rice. They also have portable tables and chairs with limited seating, which makes a great outdoor dining option on a sunny day.
I’ve written about the Ramirez Mexican Store, located on Tumwater Blvd., just south of the Costco/Freddy’s complex on Trosper. It’s both an eatery and a store to buy Mexican spices, fresh salsa and pan dulce (sweet Mexican doughnuts). What they’re best known for is their tamales. For about $3 each, they’re longer than the length of your hand, smothered in either red tomato salsa or green roasted tomatillo salsa, drizzled with crema—a smooth dairy sauce and topped with cotija cheese.
With multiple locations in Lakewood and Tacoma, this Mexican restaurant LOVES CHEESE. Everything is covered in a thick, melty layer of jack and cheddar cheeses. And best of all—they have two kinds of salsa—green tomatillo/jalapeno and red tomato salsa.
Ok. So this place sells Salvadorian food and does not technically qualify as Mexican food. But Salvadorian cooking is very similar to Mexican cooking, with staples like tacos and enchiladas. What sets Salvadorian restaurants apart from Mexican restaurants is the papusa. (Pa-poo-SA). Papusas are thick, homemade corn stuffed with cheese and various fillings. La Salvadorena has nearly a dozen filling combinations including jalapenos, beef, cheese, chicken, chorizo (Mexican sausage) and lengua. They have also recently expanded their menu to include desserts like fried plantains and flan.