Thurston County is saying ‘aloha’ to Hawaiian flavors. The Lanai Café opened in downtown Olympia less than six months ago. Though the owners are from the Pacific Northwest, their business partners are from Maui and Oahu.
The menu features items like a savory pulled pork that is slow cooked and shredded. It can be eaten on its own or put inside pulled pork sliders. There are braised Kali short ribs, fried pork loin, chicken katsu (a breaded fried chicken breast with a tonkatsu—barbecue sauce) Spam appetizers, Hawaiian sweet bread, and Kona coffee drinks, just to name a few. All combos are served with Asian sesame salad and steamed white rice, or for a little extra, you can order pineapple fried rice.
One of the biggest surprises was the lumpia, which is traditionally a Filipino appetizer. It’s like an eggroll, but filled with meat and served in a rice flour wrapper (as opposed to a regular flour wrapper), which makes them extra crispy. I make this dish often, with a recipe passed down from my mother’s side of the family for generations, so I was curious to see what the Hawaiian take was on it.
The Hawaiian version is made with beef, and instead of using a simple salt and pepper seasoning the Hawaiians use a jerk seasoning blend—which is a hodge podge of sweet and slightly spicy seasonings including cinnamon, cloves, brown sugar and garlic, which gave the savory appetizer a slightly sweet and spicy, almost peppery undertone, which was a delightful departure from the Filipino version I am used to. (It’s still not as good as the Filipino version I make, but since I am Filipino, I will always think the Filipino version is better) It is the best lumpia I’ve eaten so far at a restaurant.
514 Capitol Way S. Olympia
Mon-Th 11 a.m.- 8 p.m.
Fri-Sat 11a.m. -10 p.m.
Entrée Price Range: $7-15